Keku’sa Indisku Yndisrættir
Catering For All Occasions
Catering For All Occasions
1)Butter Chicken
(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)
2) vegan dal
(Slow-cooked lentils simmered with spices, tomatoes, and herbs for a hearty vegan dish.)
3)Basmati Rice
(Fragrant, long-grain basmati rice steamed to perfection.)
4) Raita Salad
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1)Butter Chicken
(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)
2) Beef Keema
(Spiced ground beef cooked with potatoes,onions, tomatoes, peas, and aromatic herbs.)
3) Vegan Korma
(Creamy coconut-based curry with mixed vegetables and warm spices.)
4)Basmati Rice
(Fragrant, long-grain basmati rice steamed to perfection.)
5)Raita
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1) Chicken Tikka
(Marinated chicken grilled to perfection with spices and a smoky char.)
2)Vegan Dal
(Slow-cooked lentils simmered with spices, tomatoes, and herbs for a hearty vegan dish.)
3)Basmati Rice
(Fragrant, long-grain basmati rice steamed to perfection.)
4)Raita Salad
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1)Lamb Kasa
(Slow-cooked lamb in a rich, spicy onion and tomato gravy.)
2)Vegan Korma
(Aromatic curry with mixed vegetables in a creamy coconut and cashew sauce.)
3)Vegan Dal Makhani
(Slow-cooked black lentils in a creamy, spiced tomato-based vegan sauce.)
4) Basmati Rice
(Fragrant, long-grain basmati rice, perfectly steamed.)
5) Raita Salad
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1) Butter Chicken
(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)
2)Basmati Rice
(Fragrant, long-grain basmati rice steamed to perfection.)
3) Raita Salad
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1)Chicken Korma
(Tender chicken cooked in a creamy, spiced sauce with yogurt, coconut, and ground nuts.)
2)Vegan Rajma
(Hearty red kidney beans cooked in a flavorful, spiced tomato gravy.)
3)Beef Masala
(Tender beef simmered in a rich, spiced tomato gravy with aromatic herbs.)
4) Basmati Rice
(Fragrant, long-grain basmati rice, perfectly steamed.)
5) Raita Salad
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1) Chicken Tikka
(Marinated chicken grilled to perfection with spices and a smoky char.)
2)Basmati Rice
(Fragrant, long-grain basmati rice steamed to perfection.)
3)Raita Salad
(Cool yogurt mixed with cucumber, tomatoes, and spices.)
1)Butter Chicken
(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)
2)Salmon Korma
(Tender salmon cooked in a creamy, spiced coconut and cashew sauce.)
3)Vegan Dal
(Hearty lentils cooked with spices, tomatoes, and herbs for a flavorful vegan dish.)
4) Vegan Mixed Vegetables Curry
( A medley of seasonal vegetables cooked in a fragrant, spiced tomato-based curry.)
5) Basmati Rice
(Fragrant, long-grain basmati rice, perfectly steamed.)
6)Raita Salad
Vegan Dal
Vegan Korma
Aloo Gobi
Basmati Rice
Green Salad
Vegan Dal
Spinach Tofu
Vegan Rajma
Basmati Rice
Green Salad
Chana Masala
Mixed veggie tikka masala
Tofu Makhani
Basmati Rice
Green Salad
can ask for vegan
I am Keka and I am a proud resident of the Faroe Islands for 22 years. We are passionate about sharing authentic Indian cuisine with the Faroese community, creating dishes like curries, biryanis, and naan, celebrating India's culinary heritage.
Here we offer a diverse vegan menu with fresh, seasonal ingredients and aromatic spices. The restaurant caters to all tastes, catering to food allergies and sensitivities, and offers a variety of dishes for special events and wholesome meals.
Copyright © 2025 Keku’sa Indisku Yndisrættir - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.