Keku’sa Indisku Yndisrættir

Keku’sa Indisku YndisrættirKeku’sa Indisku YndisrættirKeku’sa Indisku Yndisrættir

Keku’sa Indisku Yndisrættir

Keku’sa Indisku YndisrættirKeku’sa Indisku YndisrættirKeku’sa Indisku Yndisrættir
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Keku’sa Indisku Yndisrættir

Keku’sa Indisku YndisrættirKeku’sa Indisku YndisrættirKeku’sa Indisku Yndisrættir

Catering For All Occasions

Menu

Options

Option A

Kr.225

1)Butter Chicken 

(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)

2) vegan dal 

(Slow-cooked lentils simmered with spices, tomatoes, and herbs for a hearty vegan dish.)

3)Basmati Rice 

(Fragrant, long-grain basmati rice steamed to perfection.)

4) Raita Salad 

(Cool yogurt mixed with cucumber, tomatoes, and spices.)

Option B

Kr.310

1)Butter Chicken 

(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)

2) Beef Keema 

(Spiced ground beef cooked with potatoes,onions, tomatoes, peas, and aromatic herbs.)

3) Vegan Korma 

(Creamy coconut-based curry with mixed vegetables and warm spices.)

4)Basmati Rice 

(Fragrant, long-grain basmati rice steamed to perfection.)

5)Raita

(Cool yogurt mixed with cucumber, tomatoes, and spices.)

Option C

Kr.200

1) Chicken Tikka 

(Marinated chicken grilled to perfection with spices and a smoky char.)

2)Vegan Dal

(Slow-cooked lentils simmered with spices, tomatoes, and herbs for a hearty vegan dish.)

3)Basmati Rice 

(Fragrant, long-grain basmati rice steamed to perfection.)

4)Raita Salad 

(Cool yogurt mixed with cucumber, tomatoes, and spices.)


Option D

Kr.350

1)Lamb Kasa

(Slow-cooked lamb in a rich, spicy onion and tomato gravy.)

2)Vegan Korma 

(Aromatic curry with mixed vegetables in a creamy coconut and cashew sauce.)

3)Vegan Dal Makhani 

(Slow-cooked black lentils in a creamy, spiced tomato-based vegan sauce.)

4) Basmati Rice 

(Fragrant, long-grain basmati rice, perfectly steamed.)

5) Raita Salad 

(Cool yogurt mixed with cucumber, tomatoes, and spices.)


Option E

Kr.175

1) Butter Chicken 

(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)

2)Basmati Rice 

(Fragrant, long-grain basmati rice steamed to perfection.)

3) Raita Salad 

(Cool yogurt mixed with cucumber, tomatoes, and spices.)

Option F

Kr.340

1)Chicken Korma 

(Tender chicken cooked in a creamy, spiced sauce with yogurt, coconut, and ground nuts.)

2)Vegan Rajma

(Hearty red kidney beans cooked in a flavorful, spiced tomato gravy.)

3)Beef Masala 

(Tender beef simmered in a rich, spiced tomato gravy with aromatic herbs.)

4) Basmati Rice 

(Fragrant, long-grain basmati rice, perfectly steamed.)

5) Raita Salad

(Cool yogurt mixed with cucumber, tomatoes, and spices.)

Option G

Kr.165

1) Chicken Tikka 

(Marinated chicken grilled to perfection with spices and a smoky char.)

2)Basmati Rice 

(Fragrant, long-grain basmati rice steamed to perfection.)

3)Raita Salad 

(Cool yogurt mixed with cucumber, tomatoes, and spices.)

Option H

Kr.430

1)Butter Chicken 

(Creamy tomato-based curry with tender chicken, spices, and a rich buttery finish.)

2)Salmon Korma 

(Tender salmon cooked in a creamy, spiced coconut and cashew sauce.)

3)Vegan Dal

(Hearty lentils cooked with spices, tomatoes, and herbs for a flavorful vegan dish.)

4) Vegan Mixed Vegetables Curry 

( A medley of seasonal vegetables cooked in a fragrant, spiced tomato-based curry.)

5) Basmati Rice 

(Fragrant, long-grain basmati rice, perfectly steamed.)

6)Raita Salad 


Vegan Options and Extras

Vegan

Option I

Kr.155

Vegan Dal

Vegan Korma

Aloo Gobi 

Basmati Rice

Green Salad 


Option J

Kr.165

Vegan Dal

Spinach Tofu

Vegan Rajma 

Basmati Rice

Green Salad


Option K

Kr.165

Chana Masala

Mixed veggie tikka masala

Tofu Makhani 

Basmati Rice

Green Salad

Extras

Naan Bread

Kr.35

can ask for vegan

Pappadam

Kr.25

Mango Lassi

Kr.55

Indian Chai

Kr.45

About Us

Authentic Indian Catering in the Faroe Islands

I am Keka and I am a proud resident of the Faroe Islands for 22 years. We are passionate about sharing authentic Indian cuisine with the Faroese community, creating dishes like curries, biryanis, and naan, celebrating India's culinary heritage.


Here we offer a diverse vegan menu with fresh, seasonal ingredients and aromatic spices. The restaurant caters to all tastes, catering to food allergies and sensitivities, and offers a variety of dishes for special events and wholesome meals.

Message us on WhatsApp

Keku’sa Indisku Yndisrættir

kekusa01@gmail.com

Serve Catering

Tórshavn, Faroe Islands

+298 268959

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